Grinding unit for icing sugar production (models from 250 to 2200 kg/h) including a feed hopper with an oscillating tray and a mill. The stainless-steel ground sugar receiving tank – of variable capacity – is complete with an internal stirrer, inspection door with safety micro-switch and maximum level indicator with automatic mill stop.
Solves the problem of solidification of granulated sugar (“pre-milled”)
It satisfies the need to be able to process this complex raw material with grain size and hygroscopic characteristics that make it delicate and complex to store and process.
Advantages
Savings
The tank specifically designed to shake milled sugar like “a lung” allows the user to buy a semi-finished product instead of powdered sugar, thus also guaranteeing economic savings.
Icing Sugar Storage Problem Solving
Avoids the customer’s need to stockpile powdered sugar and the storage problems that would result with starch addition requirements.
Easy cleaning and inspection
The entire structure is positioned 200 mm high from the ground for easy cleaning. It complies with all the regulations applied to the sector – Atex, Food, Safety, Anti-seismic regulations etc.
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